Watermelon-Blueberry Banana Split

By MaryGladys

Ingredients

• 2 large bananas
• 8 "scoops" watermelon*
• 1 pint fresh blueberries
• 1/2 cup vanilla lowfat yogurt
• 1/4 cup crunchy cereal nuggets

Preparation

Step 1

Peel bananas and cut in half cross wise; cut each piece in half lengthwise. For each serving, lay 2 pieces of banana against side of shallow dish.

Place watermelon "scoop" at each end of dish.

Fill center space with blueberries.

Stir yogurt until smooth; spoon over watermelon "scoops".

Sprinkle with cereal nuggets.