Granny Smith Pork

By MaryGladys

Ingredients

• 1 tsp canola oil
• 1 1/2 lbs boneless pork, cut 1/2" cubes
• 4 medium Granny Smith apples, cored, and sliced into 1/2" wedges
• 1 cup dry white wine
• 2 Tbs brown sugar
• 1/4 cup cider vinegar
• 3 Tbs cornstarch or arrowroot powder
• 2 Tbs Worcestershire sauce
• Salt, to taste
• Freshly-ground black pepper, to taste

Preparation

Step 1

Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and saute for 3 minutes. Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes.

Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet. Cook over medium heat, stirring constantly, until sauce thickens.