0/5
(0 Votes)
Ingredients
- 1 c sour cream
- 1 c cheddar
- 8 slices cooked bacon, diced
- 1 pkg ranch dip
- 1/2 of 15 oz frozen hash browns or shredded baked pots.
Preparation
Step 1
Mix all and bake
You'll also love
-
Frosty Pumpkin Squares 0/5 (0 Votes) -
GREEK SALMON AND ORZO 5/5 (3 Votes)
You'll also love
-
Lemon Doberge Cake 0/5 (0 Votes) -
J. Gilbert's Cheddar Peppercorn... 5/5 (1 Votes)