Barbecued Beef Sandwiches

By MaryGladys

Ingredients

• 1 1/2 lbs ground beef
• 3/4 cup celery, chopped
• 3/4 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1 can tomato sauce
• 1/4 cup ketchup
• 2 Tbs brown sugar
• 2 Tbs prepared barbecue sauce
• 2 Tbs vinegar
• 1 Tbs prepared mustard
• 1 Tbs Crosse & Blackwell® Worcestershire Sauce
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 8 hamburger buns

Preparation

Step 1

Brown ground beef in a large skillet, stirring to crumble. Drain.

Add chopped celery, chopped onion, and chopped green bell pepper. Cook for 5 minutes, or until the onion is tender.

Stir in tomato sauce, ketchup, brown sugar, prepared barbecue sauce, vinegar, prepared mustard, worcestershire sauce, salt, and pepper.

Cover and simmer on low for 1 hour. Serve on hamburger buns.