Banana Pudding

By MaryGladys

Ingredients

• 1 pkg vanilla instant pudding (6 oz)
• 2 1/2 cup cold milk
• 1 can condensed milk
• 16 oz Whipped topping
• sliced bananas
• vanilla wafer cookies

Preparation

Step 1

Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.

Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Refrigerate overnight before serving.