Dole Cherry Cobbler
By Moxey2009
This dessert is so good and very easy. Serve it with fresh whipped cream or ice cream...delish!
- 6
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Ingredients
- 1 package (16 oz.) DOLE® Fresh Frozen Dark Sweet Cherries thawed (4 cups)
- 2 tablespoons lemon juice
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine
- 1/3 to 1/2 cup milk
Preparation
Step 1
Drain cherries; reserve 1/4 cup juice.
Combine cherries and lemon juice; set aside. In medium saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in cherry juice. Bring to a boil, stirring constantly; boil 2 minutes. Add cherries.
Pour into greased 8-inch square baking pan.
Combine flour, sugar, baking powder and salt in medium bowl; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450ºF., 15 to 20 minutes or until golden brown.
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