This dessert is so good and very easy. Serve it with fresh whipped cream or ice cream...delish!
Adapted from dole.com
package (16 oz.) DOLE® Fresh Frozen Dark Sweet Cherries thawed (4 cups)
tablespoons lemon juice
cup packed brown sugar
teaspoon ground cinnamon
teaspoon ground nutmeg
cup all-purpose flour
teaspoon baking powder
tablespoons butter or margarine
⅓ to ½
Drain cherries; reserve 1/4 cup juice. Combine cherries and lemon juice; set aside. In medium saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in cherry juice. Bring to a boil, stirring constantly; boil 2 minutes. Add cherries. Pour into greased 8-inch square baking pan. Combine flour, sugar, baking powder and salt in medium bowl; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450ºF., 15 to 20 minutes or until golden brown.