Dole Cherry Cobbler

This dessert is so good and very easy. Serve it with fresh whipped cream or ice cream...delish!

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Dole Cherry Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (16 oz.) DOLE® Fresh Frozen Dark Sweet Cherries thawed (4 cups)

  • 2

    tablespoons lemon juice

  • cup sugar

  • cup packed brown sugar

  • 2

    tablespoons cornstarch

  • 1

    teaspoon ground cinnamon

  • ¼

    teaspoon ground nutmeg

  • 1

    cup all-purpose flour

  • 1

    tablespoon sugar

  • 1

    teaspoon baking powder

  • ¼

    teaspoon salt

  • 2

    tablespoons butter or margarine

  • ⅓ to ½

    cup milk

Directions

Drain cherries; reserve 1/4 cup juice. Combine cherries and lemon juice; set aside. In medium saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in cherry juice. Bring to a boil, stirring constantly; boil 2 minutes. Add cherries. Pour into greased 8-inch square baking pan. Combine flour, sugar, baking powder and salt in medium bowl; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450ºF., 15 to 20 minutes or until golden brown.


Nutrition

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