Macaroni and Cheese for 50

By CarrieG

Ingredients

• Macaroni 3 lbs 8 oz
• Water,boiling,3 1/2 gallons
• Salt 2Tbsp
• Oil 2 Tbsp
• Margarine 12 oz
• Flour 8 oz
• Salt 2 Tbsp
• Dry mustard
• 1 Tbsp
• Worchestershire sauce 1/4 cup
• Milk 1 gallon
• Cheddar cheese 4 lb shredded
• Bread crumbs 1 lb
• Margarine,melted 6 oz

Preparation

Step 1

Cook macaroni and drain
Melt margarine
Stir in flour and seasonings
Cook 8-10 min
Add cheese to sauce
Stir until cheese is Melted
Pour over macaroni and mix well
Mix crumbs and melted margarine
Sprinkle over macaroni
Bake at 350 for about 35 min