4.3/5
(3 Votes)
Ingredients
- 2 pkg. small strawberry jello mix
- 1 cup boiling water
- 2 10 oz pkg. frozen sliced strawberries, slightly thawed
- 1 15 oz can of crushed pineapple, drained
- 3 medium bananas, smashed
- 1 cup chopped pecans
- 1 pt. sour cream (optional)
Preparation
Step 1
1. Dissolve jello in boiling water.
2. Fold in strawberries, drained pineapple, bananas, and nuts.
3. Pour 1/2 mixture into mold. Chill.
4. When firm, spread sour cream on chilled jello.
5. Pour remaining jello mixture over sour cream. Chill.
I sometimes do not put the sour cream as a layer in the mold, but instead serve it on the side.
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