5/5
(1 Votes)
Ingredients
- 1 Pound Brussels Sprouts
- 2 Cloves Garlic Minced
- 4 Tbsp. Olive Oil
- 2 Tsp. Lemon Juice
- Salt and Pepper to taste
Preparation
Step 1
Preheat oven to 400
Bring a large pot of salted water to boil and add the Brussels Sprouts and cook for two minutes. Drain
Add minced garlic, pepper, salt garlic and olive oil in a bowl. Put in Sprouts and toss to coat. Transfer to baking pan and sprinkle with lemon juice. Bake for 15 to 20 minutes.
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