Cabbage, Sweet and Sour

By ladyb0245

Ingredients

• 3 tablespoons packed brown sugar
• 3 tablespoons vinegar
• 3 tablespoons water
• 4 teaspoons vegetable oil
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon salt
• Dash black pepper
• 3 cups shredded red or green cabbage
• 3/4 cup chopped apple

Preparation

Step 1

1. In a large skillet combine brown sugar, vinegar, water, oil, caraway seeds, sale and pepper. Cooke for 2 to 3 minutes or until hot and brown sugar is dissolved, stirring occasionally.

2. Stir in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Serve with a slotted spoon.