Anchovy, mint, herb rub /LAMB

By CHEFDOC123

Ingredients

• 3 anchovy fillets
• 6 cloves garlic
• 2 tablespoons grated lemon zest
• 2 teaspoons chopped fresh mint
• 1 teaspoon chopped fresh marjoram or oregano
• 2 teaspoons fresh ground black pepper
• 3 tablespoons olive oil

Preparation

Step 1

Add anchovy fillets to food processor with garlic one at a time. Stop, scrape down sides of bowl and add remaining ingredients. Pulse several times. Rub paste generously over meat and let sit 1 hour to overnight before grilling.