Anchovy, mint, herb rub /LAMB
By CHEFDOC123
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Ingredients
- 3 anchovy fillets
- 6 cloves garlic
- 2 tablespoons grated lemon zest
- 2 teaspoons chopped fresh mint
- 1 teaspoon chopped fresh marjoram or oregano
- 2 teaspoons fresh ground black pepper
- 3 tablespoons olive oil
Details
Preparation
Step 1
Add anchovy fillets to food processor with garlic one at a time. Stop, scrape down sides of bowl and add remaining ingredients. Pulse several times. Rub paste generously over meat and let sit 1 hour to overnight before grilling.
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