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Ingredients
- 1 boneless beef chuck roast (about 3 pounds)
- 1/4 cup ketchup
- 2 tbsp. packed brown sugar
- 2 tbsp. red wine vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 clove garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. liquid smoke (optional)
- 1/8 tsp. black pepper
- 10 to 12 rolls or sandwich buns
Preparation
Step 1
1. Place beef in slow cooker. Combine ingredients (not the rolls) in a medium bowl; pour over meat.
2. Covert and cook on LOW 8 to 9 hours.
3. Remove beef from crockpot; shred and mix with 1 cup sauce from crockpot. Evenly spread mixture over warmed rolls.
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