BBQ Beef Sandwiches

By á-99086

Makes 100 to 12 servings

Ingredients

• 1 boneless beef chuck roast (about 3 pounds)
• 1/4 cup ketchup
• 2 tbsp. packed brown sugar
• 2 tbsp. red wine vinegar
• 1 tbsp. Dijon mustard
• 1 tbsp. Worcestershire sauce
• 1 clove garlic, minced
• 1/4 tsp. salt
• 1/4 tsp. liquid smoke (optional)
• 1/8 tsp. black pepper
• 10 to 12 rolls or sandwich buns

Preparation

Step 1

1. Place beef in slow cooker. Combine ingredients (not the rolls) in a medium bowl; pour over meat.
2. Covert and cook on LOW 8 to 9 hours.
3. Remove beef from crockpot; shred and mix with 1 cup sauce from crockpot. Evenly spread mixture over warmed rolls.