Beef and Guiness Stew

By Dr_Mom

A classic stew and you can also use lamb for a different flavor

Ingredients

• 3/4 c. flour
• 2.5 lbs lean stewing beef or lamb
• 2 tbls vegetable oil
• 2 - 3 large potatoes, peeled and cut into bit sized pieces
• 2 - 3 large carrots, peeled and cut into bit sized pieces
• 2 large yellow onions, quartered
• 1 - 2 sprigs of thyme
• 2 c. Guiness Stout
• 1 tsp salt
• Chopped fresh parsley, garnish

Preparation

Step 1

1) place the flour in a bag and shake beef pieces in it to coat.
2) Heat oil in a skillet and brown beef, transfer to paper towels to drain
3) Place all ingredients in the crock pot, pour the stout over everything and let cook for low on 8 hours. If you like firmer vegis cook the beef in the stout for one hour & then add them.

Serve with crusty bread