Spaghetti Squash and Meatballs

By huskerfans5

Make Ahead
Replace regular spaghetti with spaghetti squash for a healthier but still kid-friendly update on the classic dish.

Ingredients

• 2 (2 1/4-lb.) spaghetti squash

Preparation

Step 1

Cut spaghetti squash in half lengthwise; discard seeds. Bake squash, cut sides down, on a lightly greased baking sheet at 400° for 1 hour. Cool 10 minutes.
Scrape inside of squash to remove spaghetti-like strands (about 6 cups).
Cover and chill squash and meatballs up to 24 hours.
Microwave squash, covered with plastic wrap, at HIGH 3 minutes.