Broccoli Chicken Skillet

By pamdabear3383

Ingredients

• 1-1/2 pounds boneless skinless chicken breasts, cubed
• 2 cups frozen broccoli florets, thawed
• 1 cup julienned carrots
• 1/2 cup chopped onion
• 1 tablespoon Crisco® Pure Olive Oil
• 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
• 1 cup stuffing mix
• 1 cup milk
• 1/4 cup raisins
• 1/8 teaspoon pepper
• 1 cup (4 ounces) shredded Colby cheese

Preparation

Step 1

1. In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink.

2. Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese.

3. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts: 1-1/2 cups equals 522 calories, 21 g fat (9 g saturated fat), 128 mg cholesterol, 1,005 mg sodium, 34 g carbohydrate, 3 g fiber, 47 g protein.