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Ingredients
- 10 medium potatoes (about 3 pounds), peeled and thinly sliced
- 3 cups cubed fully cooked ham
- 2 large onions, thinly sliced
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
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Preparation
Step 1
In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
Cover and cook on low for 8-10 hours or until potatoes are tender.
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