Mom's Scalloped Potatoes and Ham

Mom's Scalloped Potatoes and Ham

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    medium potatoes (about 3 pounds), peeled and thinly sliced

  • 3

    cups cubed fully cooked ham

  • 2

    large onions, thinly sliced

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 1

    can (10-¾ ounces) condensed cream of mushroom soup, undiluted

  • ½

    teaspoon paprika

  • ¼

    teaspoon pepper

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Directions

In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender.


Nutrition

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