Zesty Italian Ziti

By crisscut

Ingredients

• 1 lb. Italian sausage links, cut into 1/2" chunks
• 1 medium onion, cut into lengthwise strips
• 2 cans (14.5 oz. each) diced tomatoes
• 1/4 cup tomato paste
• 16 oz. ziti, cooked according to package and kept warm
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Cook sausage and onion over medium-high heat in a large skillet until meat is no longer pink; drain.

Blend in tomatoes and paste, heat until hot.

Toss with pasta; top with cheese.