Fish with capers and wine

By á-47438

Ingredients

• 4 5 oz. talapia fillets
• Salt and pepper
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 shallots minced
• 1 garlic clove minced
• 2/3 cup dry white wine
• 2 tbs fresh lemon juice
• 2 tbs capers
• 1 tbs parsley chopped
• Zest of 1/2 lemon

Preparation

Step 1

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