Fish with capers and wine
By á-47438
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 5 oz. talapia fillets
- Salt and pepper
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 shallots minced
- 1 garlic clove minced
- 2/3 cup dry white wine
- 2 tbs fresh lemon juice
- 2 tbs capers
- 1 tbs parsley chopped
- Zest of 1/2 lemon
Details
Preparation
Step 1
You'll also love
- Lemon Doberge Cake 0/5 (0 Votes)
- J. Gilbert's Cheddar Peppercorn... 5/5 (1 Votes)
- Mussels Josephine 2.8/5 (9 Votes)
- Cashew-Crusted Halibut with Pesto... 0/5 (0 Votes)
Review this recipe