0/5
(0 Votes)
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 2 teaspoons wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)
- 24 mini rice crackers
- 4-6 ounces smoked salmon, cut into 24 1-inch pieces
- 24 small pieces pickled ginger, (see Tip)
- 1 teaspoon freshly grated lemon zest
Preparation
Step 1
1. Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
2. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
You'll also love
-
Lemon Doberge Cake 0/5 (0 Votes) -
J. Gilbert's Cheddar Peppercorn... 5/5 (1 Votes)
You'll also love
-
Mussels Josephine 2.8/5 (9 Votes) -
Horseradish Herb Crusted Salmon 0/5 (0 Votes)