Smoked Salmon Appetizer

Smoked Salmon Appetizer
Smoked Salmon Appetizer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup reduced-fat mayonnaise

  • 2

    teaspoons wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)

  • 24

    mini rice crackers

  • 4-6

    ounces smoked salmon, cut into 24 1-inch pieces

  • 24

    small pieces pickled ginger, (see Tip)

  • 1

    teaspoon freshly grated lemon zest

Directions

1. Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl. 2. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.

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