Cream Cheese Mashed Potatoes

By carvalhohm

Ingredients

• 5 pounds of potatoes, peeled and cooked
• 1/2 stick of butter
• 12 ounces of cream cheese
• Splash of milk
• salt and pepper
• Cheese, grated

Preparation

Step 1

Mash cooked potatoes and add butter, cream cheese, milk, salt and pepper.

Spread them out in a shallow glass dish or pie plate.

Grate some cheese on top and put them in a 350 degree oven until the top starts to brown.