Lemon Artichoke Pesto

By learen

Ingredients

• 7.5 oz jar of Marinated Artichoke hearts
• 1/4 c shredded Parmesan cheese
• 3 T extra virgin olive oil
• 2 T toasted pine nuts
• 1 T lemon juice
• 1/2 t grated lemon zest
• 1 large garlic clove
• 5 fresh basil leaves

Preparation

Step 1

Process all but the basil in a blender or food processor until finely chopped. Add the basil and continue to process until basil is finely chopped.