Mandarine Orange Cake

By TMaloy

Ingredients

• Frosting:
• 1 box Duncan Hines Golden Butter Recipe Cake Mix
• 1 small can mandarine orange slices, juice also.
• 1/2 cup oil
• 4 eggs
• 16 oz. cool whip
• 1 small can crushed pineapple, drained
• 1 pkg. vanilla instant pudding, dry

Preparation

Step 1

Beat all ingredients for 4 minutes. Bake in 3 round layer cake pans for 25 minutes at 350.

Mix frosting ingredients gently. Keep cake in refrigerator. Better to made a day ahead for better flavor.