5/5
(1 Votes)
Ingredients
- 1 lb cubed beef stew meat or 1 lb sirloin steak
- 1 (10.75 oz) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 TB Worcestershire sauce
- 1/4 cup water
- 4 oz cream cheese
Preparation
Step 1
In slow cooker, combine all but cream cheese.
Cook on Low for 8 hrs, or on High for 5 hrs. Stir in cream cheese before serving.
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