Cauliflower Gratin

By classycook

Ingredients

• 1 head cauliflower, cut into florets
• 1/2 c. heavy cream
• 1/2 t. dry mustard
• 1/4 t. salt
• 1 cup shredded gruyere or cheddar cheese
• 1/3 c. breadcrumbs

Preparation

Step 1

Place cauliflower single layer in a greased 2 quart baking dish. Whisk together heavy cream, dry mustard, and salt. Pour over cauliflower. Sprinkle with cheese, then breadcrumbs on top. Bake uncovered at 350 degrees until tender about 35-40 minutes.