Cauliflower Gratin
By classycook
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Ingredients
- 1 head cauliflower, cut into florets
- 1/2 c. heavy cream
- 1/2 t. dry mustard
- 1/4 t. salt
- 1 cup shredded gruyere or cheddar cheese
- 1/3 c. breadcrumbs
Details
Preparation
Step 1
Place cauliflower single layer in a greased 2 quart baking dish. Whisk together heavy cream, dry mustard, and salt. Pour over cauliflower. Sprinkle with cheese, then breadcrumbs on top. Bake uncovered at 350 degrees until tender about 35-40 minutes.
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