Garlic Mashed Red Potatoes

By á-9247

Calories per serving: 130

Fat per serving: 2.6

Ingredients

• 2 1/2 pounds baby red potatoes, unpeeled and cut into cubes
• 1 Tbsp minced garlic
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup reduced-fat sour cream
• 1 14 ounce container chicken stock

Preparation

Step 1

Pour 3/4 container of chicken stock into a large stove top pan.

Place cubed potatoes in pan and turn on high heat.

Boil potatoes for 15-20 minutes until potatoes are soft.

Drain potatoes.

Add reduced-fat sour cream, garlic, salt, and pepper to potatoes.

Using a stand-up mixer or potato masher, mix potatoes.

Slowly add remaining chicken stock to potatoes and continuing mashing until

desired consistency.

Add additional salt and pepper to taste.