Dried beef pickle dip

By SSmith

Ingredients

• 1 package (3 ounces) dried beef, finely chopped
• 1 package (8 ounces) regular or reduced fat cream cheese
• 1/2 cup reduced fat sour cream
• 2 tablespoons chopped green onion
• 1/2 to 1 cup coarsely chopped dill pickles (not dill relish)
• 1/4 teaspoon pepper

Preparation

Step 1

Soften cream cheese and combine with remaining ingredients. Chill until serving.