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Dried beef pickle dip


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  • 1 package (3 ounces) dried beef, finely chopped
  • 1 package (8 ounces) regular or reduced fat cream cheese
  • 1/2 cup reduced fat sour cream
  • 2 tablespoons chopped green onion
  • 1/2 to 1 cup coarsely chopped dill pickles (not dill relish)
  • 1/4 teaspoon pepper



Step 1

Soften cream cheese and combine with remaining ingredients. Chill until serving.


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