- 4
- 5 mins
- 25 mins
4.4/5
(5 Votes)
Ingredients
- 24 ounces Ore-Ida® Potatoes O'Brien
- 3 tablespoons Butter
- 1/2 pound Deli Corn Beef, sliced
- 1/4 cup Half and Half or Milk
- 1 tablespoon Dijon Mustard
- 4 Eggs
- Salt
- Pepper
- Ketchup
- Chili Sauce
Preparation
Step 1
Melt butter in a large deep skillet over medium heat.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.
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