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Easy Corned Beef Hash


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Rate this recipe 4.4/5 (5 Votes)


  • 24 ounces Ore-Ida® Potatoes O'Brien
  • 3 tablespoons Butter
  • 1/2 pound Deli Corn Beef, sliced
  • 1/4 cup Half and Half or Milk
  • 1 tablespoon Dijon Mustard
  • 4 Eggs
  • Salt
  • Pepper
  • Ketchup
  • Chili Sauce


Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

Melt butter in a large deep skillet over medium heat.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.

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