Easy Corned Beef Hash

Photo by Lori K.
Adapted from ore-ida.com

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from ore-ida.com

Ingredients

  • 24

    ounces Ore-Ida® Potatoes O'Brien

  • 3

    tablespoons Butter

  • 1/2

    pound Deli Corn Beef, sliced

  • 1/4

    cup Half and Half or Milk

  • 1

    tablespoon Dijon Mustard

  • 4

    Eggs

  • Salt

  • Pepper

  • Ketchup

  • Chili Sauce

Directions

Melt butter in a large deep skillet over medium heat.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.

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