Roasted Potatoes with Garlic and Rosemary

By Jaclyn

Ingredients

• 1 T olive oil
• 2 lbs small red potatoes, quartered
• 3 garlic cloves, slivered
• 2 tsp rosemary, crumbled
• salt
• pepper

Preparation

Step 1

1. Coat jelly roll pan with oil. Add potatoes and remaining ingredients. Toss to coat.

2. Bake 30 minute at 450 or until potatoes are tender. Stir once halfway through.