Potato Soup

By á-173495

Ingredients

• ~ 5 Pound Bag of Potatoes (diced)
• ~ 1 Small Bag of Baby Carrots (cut)
• ~ 1 Bag of Celery (diced)
• ~ 1 Onion (chopped)
• ~ 5 cups of Water
• ~ 1 16 Ounce Bag Diced Ham
• ~ 1 Can Cream of Chicken Soup
• ~ 1/2 Block of Velvetta Cheese

Preparation

Step 1

* Combine the first 5 ingredients and cook over medium heat until vegetables are tender
* Add ham, soup, and cheese and cook for another hour over medium heat stirring continually. Or until cheese is melted and heated through it is desired consists.