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Potato Soup

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Ingredients

  • ~ 5 Pound Bag of Potatoes (diced)
  • ~ 1 Small Bag of Baby Carrots (cut)
  • ~ 1 Bag of Celery (diced)
  • ~ 1 Onion (chopped)
  • ~ 5 cups of Water
  • ~ 1 16 Ounce Bag Diced Ham
  • ~ 1 Can Cream of Chicken Soup
  • ~ 1/2 Block of Velvetta Cheese

Details

Preparation

Step 1

* Combine the first 5 ingredients and cook over medium heat until vegetables are tender
* Add ham, soup, and cheese and cook for another hour over medium heat stirring continually. Or until cheese is melted and heated through it is desired consists.

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