Crockpot Chicken with Artichokes

By Ellan

Ingredients

• 2 pd. of boneless, skinless chicken breast
• 1 can of artichoke, drained and quartered
• 1 can of diced tomato
• Juice of lemon
• 3-4 cloves of garlic, minced
• 1/4 cup of butter
• 1 tab. capers
• 1 tab. of Corn starch

Preparation

Step 1

Freeze all ingredients except corn starch. Add after 6 hours, add corn starch for 30 minutes.