Confetti Pasta Salad

By Jaclyn

Ingredients

• 1 cup mayonnaise
• 1 T red wine vinegar
• 1 tsp salt
• 2 cups cooked rotini pasta
• 1 cup chopped tomatoes
• 1/2 cup chopped yellow bell pepper
• 1/2 cup sliced black olives

Preparation

Step 1

1. Cook pasta and drain.

2. In a large bowl, whisk mayo, vinegar, and salt.

3. Add pasta, tomatoes, peppers, and olives. Fold gently.

Chill several hours and stir gently before serving.