Grilled Fish with Orange Salad

By JenHall

This is very good - the grilled swordfish is yummy & the orange salad is very tasty also...

Ingredients

• 2 tablespoons finely chopped red onion
• pinch of crushed red pepper
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon pepper
• 3 large navel oranges
• 8 oil-cured black olives, pitted and coarsely chopped
• 1/2 cup fresh mint leaves, chopped (2 tbsp)
• 4 swordfish steaks, about 6 oz. each

Preparation

Step 1

With a sharp knife, peel oranges, making sure to remove the white pith. Holding oranges over a medium bowl, remove sections by cutting along membranes with a small knife, letting sections fall into bowl. Stir in the olives, mint, onion, crushed pepper, 1 tablespoon oil and the lemon juice. Refrigerate.

heat grill to high and brush with 1/2 of the oil. Brush swordfish with the other half, and sprinkle with pepper. Grill fish 2 - 3 minutes on each side, or just until cooked thru. Transfer fish to serving plates, top with the orange salad, and serve.