Eggs Blindfolded over Garlic Cheddar Grits

By Kplmrm

Nutritional Information
Calories:184
Fat:7g (sat 2.7g,mono 2.5g,poly 0.9g)
Protein:9.8g
Carbohydrate:20.3g
Fiber:0.6g
Cholesterol:217mg
Iron:1.9mg
Sodium:474mg
Calcium:71mg

Ingredients

• Grits:
• 2 1/2 cups hot cooked grits
• 3 tablespoons grated cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Eggs:
• Cooking spray
• 4 large eggs, divided
• 1/2 cup ice cubes, divided
• Freshly ground black pepper (optional)
• Chopped chives (optional)

Preparation

Step 1

1. To prepare grits, combine grits, cheddar, garlic powder, salt, and 1/2 teaspoon pepper in a large bowl; keep warm.

2. To prepare eggs, heat a small skillet over medium heat. Coat pan with cooking spray. Break 2 eggs in pan; cook 1 minute or until whites are set. Add 1/4 cup ice cubes to pan; cover and cook 2 minutes or until eggs are done. Remove from pan. Repeat procedure with remaining 2 eggs and 1/4 cup ice. Serve eggs over grits. Garnish with black pepper and chives, if desired.