Pork souvlaki

By taniaf

Ingredients

• 2 shallots, minced
• 2 cloves garlic, minced
• 2 tbsp oregano, fresh and chopped
• Juice of 1 lemon
• 1/2 cup olive oil
• 2 lbs pork tenderloin, cut into chunks

Preparation

Step 1

Combine ballots, garlic, oregano, lemon juice and olive oil in a large plastic bag. Add pork, turn to coat, and refrigerate 3 hours or overnight.
Soak 12-16 wooden skewers in water for 20 minutes. Preheat a grill pan to medium. Remove pork from marinade and thread 2 pieces onto each skewer. Grill until cooked through, 3-5 minutes per side.