Swiss Tuna Melts
KAREN OWEN • Rising Sun, Indiana
We like these served with homemade
vegetable soup. You’ll love the crunch that
celery gives to the creamy tuna filling.
- 4
4.3/5
(3 Votes)
Ingredients
- 1 can (6 ounces) light water-packed
- tuna, drained and flaked
- 3/4 cup shredded Swiss cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup each chopped onion and celery
- Pepper to taste
- 8 slices bread
- 2 to 3 tablespoons butter, softened
Preparation
Step 1
1. In a bowl, combine the first seven ingredients.
Spread over four slices of bread, about 1/2 cup
on each; top with remaining bread. Butter the
outsides of sandwiches.
2. On a griddle or in a large skillet over medium
heat, grill sandwiches for 4-5 minutes on
each side or until lightly toasted.
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