Swiss Tuna Melts

By flour_arrangements

KAREN OWEN • Rising Sun, Indiana

We like these served with homemade
vegetable soup. You’ll love the crunch that
celery gives to the creamy tuna filling.

Ingredients

• 1 can (6 ounces) light water-packed
• tuna, drained and flaked
• 3/4 cup shredded Swiss cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup each chopped onion and celery
• Pepper to taste
• 8 slices bread
• 2 to 3 tablespoons butter, softened

Details

Servings 4

Preparation

Step 1

1. In a bowl, combine the first seven ingredients.
Spread over four slices of bread, about 1/2 cup
on each; top with remaining bread. Butter the
outsides of sandwiches.

2. On a griddle or in a large skillet over medium
heat, grill sandwiches for 4-5 minutes on
each side or until lightly toasted.