Marinated Beef on Buns

By flour_arrangements

NANCY YARLETT • Thornhill, Ontario

I’ve modified this recipe over the years, increasing the
amount of dipping sauce and and adding fresh garlic. I
cooked triple the amount for a huge family reunion, and
all of my in-laws asked for the recipe!

Ingredients

• 3-1/2 cups ketchup
• 2 medium onions, finely chopped
• 1-1/2 cups packed brown sugar
• 1 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup canola oil
• 4 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1 beef eye round roast (3 pounds)
• 3/4 cup water
• 12 sandwich buns, split

Preparation

Step 1

1. In a large bowl, combine the first eight ingredients. Pour
half of the marinade into a large resealable plastic bag;
add roast. Seal bag and turn to coat; refrigerate
overnight. Cover and refrigerate remaining marinade.

2. Drain and discard marinade. Place the roast in a large
roasting pan. Combine water and reserved marinade;
pour over roast. Cover and bake at 350° for 2 hours or
until meat is tender. Let stand for 15 minutes before
slicing. Serve on buns. Skim fat from pan juices; serve
with sandwiches.