Grilled Turkey Burgers

By flour_arrangements

PATTY KILE • Elizabethtown, Pennsylvania
Orange marmalade gives a citrus twist to the moist
patties in these delicious burgers. Ground turkey is a
nice change from the usual ground beef.

Ingredients

• 1 egg, lightly beaten
• 2/3 cup dry bread crumbs
• 1/4 cup finely chopped green pepper
• 2 green onions, finely chopped
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground turkey
• 2 tablespoons orange marmalade
• 5 hamburger buns, split
• 5 slices Swiss cheese (1/2 ounce each)
• 5 onion slices
• 5 tomato slices
• 1/2 cup shredded lettuce

Preparation

Step 1

1. In a large bowl, combine the first seven ingredients.
Crumble turkey over mixture and mix well. Shape into
five 1/2-in.-thick patties.

2. Coat grill rack with cooking spray before starting the grill.
Grill the patties, uncovered, over medium heat for 8-10
minutes; turn and brush with the marmalade. Grill 8-10
minutes longer or until a meat thermometer reads 170.

3. Grill buns cut side down on 2-4 minutes or until lightly
browned. Serve burgers on buns with cheese, onion,
tomato and lettuce.