0/5
(0 Votes)
Ingredients
- 1 roll spicy Bob Evans breakfast sausage
- 1 16oz block of Velveeta cheese
- 1 can cream of mushroom soup
- 1 can Rotel (chiles and tomatoes)
Preparation
Step 1
Brown sausage in a large pot. Drain.
Add in remainder of ingredients and stir until cheese is melted and everything is blended.
Serve warm with tortilla chips.
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