Glazed Carrot Coins

By Tracyjo

Ingredients

• 12 medium carrots, cut into 1 inch pieces
• 1/2 cup packed brown sugar
• 3 T butter or margarine
• 1 T grated lemon peel
• 1/4 t vanilla extract

Preparation

Step 1

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.